In 2010, with great enthusiasm, Nik opened VEGO Foodworld, a VEGAN and Organic Fast Food Restaurant in his home town, Berlin. The restaurant became very popular among Berliners and international guests.
Always on the lookout for new vegan recipes and products, Nik determined that the vegan scene was still missing really good vegan chocolate, and therefore set out to change it. Together with chocolatiers from his home away from home, Italy, they developed the VEGO Whole Hazelnut Chocolate Bar, “probably the biggest and tastiest vegan chocolate bar in the world“.
The VEGO bar quickly grew popular in Germany and then, step by step, in other countries, too.